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Old 09-05-2010, 03:10 PM   #1
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Overnight Pulled Pork

Only have before and after pics, didn't even think to take during pics.

14 lbs of pork butt rubbed down heavy with Head Country Rub. Cooked at 220* with some red oak for smoke. I have never tried foiling pork butts before so I decided to give it a try this time.Foiled at 160*, one butt took 10 hours to reach 195* and pass the probe test . The other one took 11 hours and reached 197* This is probably the best pulled pork I have done. I'm gonna foil pork butts more often, don't care for foiled ribs but I think I have a new favorite way to do pork butts.

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Old 09-05-2010, 03:22 PM   #2
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Re: Overnight Pulled Pork

Looks great V and great color on the bark.
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Old 09-05-2010, 07:09 PM   #3
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Re: Overnight Pulled Pork

Great lookin' butts V9! I may have to try foiling!
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Old 09-05-2010, 07:21 PM   #4
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Re: Overnight Pulled Pork

Plated. Mixed up some Head Country BBQ and Tabasco sauce in the PP with some cole slaw on top. Some more cole slaw as a side and some leftover beans from yesterday


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Old 09-06-2010, 07:57 AM   #5
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Re: Overnight Pulled Pork

Nice work V9! The plated pic looks delicious.
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Old 09-06-2010, 08:36 AM   #6
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Re: Overnight Pulled Pork

Your suppose to post a warning when your food porn looks that good! I eat a plate of that in a heartbeat!
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Old 09-06-2010, 10:05 AM   #7
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Re: Overnight Pulled Pork

Looks great.
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Old 09-06-2010, 10:50 AM   #8
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Re: Overnight Pulled Pork

Nice job Vermin. Love the pulled pork with cole slaw and a little apple butter for sweetness.
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Old 09-06-2010, 11:30 AM   #9
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Re: Overnight Pulled Pork

Excellent job v9.
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Old 09-07-2010, 09:34 AM   #10
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Re: Overnight Pulled Pork

And once again you did good....................
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