Overnight in the smoke - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-08-2006, 05:26 PM   #1
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Overnight in the smoke

Well I’m doing a little cooking tonight ….I have my FF draft tomorrow so I decided to give the rest of the team owners a treat…I’m doing two butts and a brisket on the WSM…..using Hickory and Cherry…I changed up my rub a little for the butts…instead of Brown Sugar I added Granulated Maple sugar….the Brisket was marinade in a weep nip of Guinness some chipotles and cider vinegar and oil….and the rubbed down…I also made up a batch of sauce today…..it’s the Bastard Child of KC style and hot NC style….I used some of the smoked peppers I made a while back to give it the zing…I might also whip up a batch of Jack’s Gold later….finished pics in the am


__________________

__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 09-08-2006, 05:41 PM   #2
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Looks like you got it going on there Wittdog. Post lots of pics.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-08-2006, 05:50 PM   #3
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Can't wait dog!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-08-2006, 06:31 PM   #4
Pope O'Que
 
SteerCrazy's Avatar


 
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
Re: Overnight in the smoke

Quote:
Originally Posted by wittdog
Well I’m doing a little cooking tonight ….I have my FF draft tomorrow so I decided to give the rest of the team owners a treat…I’m doing two butts and a brisket on the WSM…..using Hickory and Cherry…I changed up my rub a little for the butts…instead of Brown Sugar I added Granulated Maple sugar….the Brisket was marinade in a weep nip of Guinness some chipotles and cider vinegar and oil….and the rubbed down…I also made up a batch of sauce today…..it’s the Bastard Child of KC style and hot NC style….I used some of the smoked peppers I made a while back to give it the zing…I might also whip up a batch of Jack’s Gold later….finished pics in the am




exactly, no need to stay up all night for that...have a cold one for me dog
SteerCrazy is offline   Reply With Quote
Old 09-08-2006, 09:07 PM   #5
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
4 hours in to the cook and the internal temp is at 150* right where it's supposed to be..the WSM is chugging along nicely...I walked outside and could smell the smoke...Yum
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 09-09-2006, 06:44 AM   #6
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
The mrs. pulled the meat off while I was sleeping pics to come later....the WSM ran all night with out any problems the Maverick went off once at 5:30 for the shake down the grate and add a little more water at the the 12hr mark.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 09-09-2006, 10:45 AM   #7
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Well got the brisket all done and ready to go……man it tastes awesome…I’m really happy with it. I’ll try to get the pics of the pork later…..the draft has been moved to my house so there is a lot of frantic activity going on..





Here is a pic of the one butt..no time to get the other…the brisket was awesome the butts were average flavor wise…….I did them like I normally do……..it might be that we are starting to get porked out? We will be serving this with slaw, my chiplolte BBQ sauce, some of Jacks Gold and SBR…



there was two more pics of the brisket I don't know where they went
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 09-09-2006, 11:50 AM   #8
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Good looking grub Dave! Wish I was in that FFL with you to enjoy that Q!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-09-2006, 12:17 PM   #9
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Quote:
Originally Posted by Larry Wolfe
Good looking grub Dave! Wish I was in that FFL with you to enjoy that Q!
No you don't.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 09-09-2006, 12:20 PM   #10
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Looks great dog!
Awesome ring on that beef!
__________________

__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.