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Old 04-07-2007, 09:26 PM   #1
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Overnight Easter Butt Cook

Doing two pork butts overnight; total weight just under 14lbs; one rubbed with my own rub the other with Texas BBQ "Wild" Rub. Rubbed both and refrigerated for 8 hours.


Butt on right with Texas BBQ "wild"





Started the cooker at 9pm, using Kamado Extruded Coconut Charcoal and Humphrey's Lump; with Apple and Pecan wood (2:1) Temps stabilized in one hour at 250 at the lid. Shouldn't have to open it up until morning....more pics then.
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Old 04-08-2007, 12:24 AM   #2
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Got a pair of butts and a brisket on right now (pics to come). Started them at 9:30.
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Old 04-08-2007, 05:58 AM   #3
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Nice start Bruce! I like the bunny in the backround!
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Old 04-08-2007, 06:34 AM   #4
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Go Bruce Go
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Old 04-08-2007, 08:15 AM   #5
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Lookin' good Mr. B.
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Old 04-08-2007, 08:26 AM   #6
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Um, Bruce. Its morning now. WHERE ARE THE PICS?
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Old 04-08-2007, 08:49 AM   #7
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Quote:
Originally Posted by Bill The Grill Guy
Um, Bruce. Its morning now. WHERE ARE THE PICS?
They're almost done...be patient. Besides I've been busy I had to search around the house and look for my Easter Basket from the Easter Bunny, then I had to make coffee, then I made my coleslaw dressing.....Damn, I'm pretty much exhausted, bout time for a nap.
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Old 04-08-2007, 09:24 AM   #8
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10:30am Update

The smaller butt(right) is at 190 and the larger is at 182 but not quite done yet, just doesn't pass the wiggle test. I'll give them both another 1/2 hour or so. Pulled Pork just in time to the final round from Augusta today.


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Old 04-08-2007, 09:27 AM   #9
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they look great!!!
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Old 04-08-2007, 09:50 AM   #10
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Yeah, what diva said!
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