Apr 9, 2007 #21 S Steve McMurtry Senior Cook Joined Mar 13, 2005 Messages 400 Location Ontario Thanks Bruce!
Apr 9, 2007 #22 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Great looking porkage!
Apr 9, 2007 #23 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Wish I had one of those sandwiches right now.
Apr 9, 2007 #24 OP OP Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Puff said: Looks great Bruce. What did you think of the red slaw? I've been wanting to try it. Click to expand... It's very good, very vinegary and sweet. The cider vinegar, ketchup and sugar are a good combination for slaw. I'll make it again.
Puff said: Looks great Bruce. What did you think of the red slaw? I've been wanting to try it. Click to expand... It's very good, very vinegary and sweet. The cider vinegar, ketchup and sugar are a good combination for slaw. I'll make it again.
Apr 10, 2007 #25 Finney Master Chef Joined Jan 4, 2005 Messages 8,563 Location Savannah, GA and Somewhere near Lexington, NC KW Kimerer said: Where did you get the recipe for the red slaw Bruce? Click to expand... Lexington Barbecue Red Slaw (Peace, Love, and Barbecue; Mike Mills; pg.109)
KW Kimerer said: Where did you get the recipe for the red slaw Bruce? Click to expand... Lexington Barbecue Red Slaw (Peace, Love, and Barbecue; Mike Mills; pg.109)
Apr 10, 2007 #26 OP OP Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Thanks Chris, I couldn't have said it better.