Over Smoking on a Stumps - BBQ Central

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Old 05-12-2007, 09:08 AM   #1
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Over Smoking on a Stumps

Does anyone have experience on a Stumps?

We have just completed a Stumps Clone. The flavors off the test runs seem almost over smoked. I am using Royal Oak Lump, and the fire box valve stays abour 1/4 closed to achieve 255* in the middle rack.

The cooker is pretty good sized. 36 X 36 X 24 in the cooking chamber. I'll post some pics when I can. Frankly, I'm not good with the pics.

Good Q!

Jack
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Old 05-12-2007, 09:13 AM   #2
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send me the pics, I'll post em
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Old 05-12-2007, 02:09 PM   #3
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Us po boys cant afford them high dollar yuppie pits of course but any contraption you got where you trying to tightly regulate the burn rate lends itself to getting the meat oversmoked easily. Best cure I have found is to forget about the strong flavored woods i.e. Hickory..Pee Can..Mesquite..Cheery etc. Go with the mild stuff..just a touch of Oak and maybe a little apple or plum and dont use much. Keep the exhaust wide open. Just my .02 of course.

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Old 05-16-2007, 02:58 PM   #4
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It appears I've got this picture thing worked out. Here are the pictures that I've taken recently.

http://www.kodakgallery.com/BrowsePhoto ... 860&page=1

I hope it works.

Jack
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Old 05-16-2007, 03:16 PM   #5
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Didn't work for me Jack, it requires a sign in and then stated the password was not valid.
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Old 05-16-2007, 03:21 PM   #6
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You might have to create an account with Kodak. It's free to join. I'll Check to see if I can put the pics somewhere where anyone can view them.

Good Q!

Jack
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Old 05-16-2007, 03:34 PM   #7
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try www.allyoucanupload.com
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Old 05-16-2007, 06:01 PM   #8
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Okie Dokie

Here is the Webshots link.




Good Q!

Jack
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Old 05-16-2007, 06:40 PM   #9
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you have too many grills.
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Old 05-16-2007, 07:48 PM   #10
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Quote:
Originally Posted by Captain Morgan
you have too many grills.
Wanna buy one?

Jack
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