Over Night Brisket - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-16-2008, 12:40 AM   #1
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Over Night Brisket

I thawed out a 14.5 lb packer in the bath tub. The thaw time was about 4 hours. The brisket had been in my deep feezer. Deep freezers freeze things very hard. I think the 14.5 lb frozen brisket made 30 gallons of water drop to around 40 deg in four hours. Just guessing here but the water was very cool.

Anyway, my drum is wanting to run a bit hot so I am up tending to that. Brisket went on at 11:00 pm.

__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 07-16-2008, 06:29 AM   #2
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
ahhh, over night cooks in the summertime...
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 07-16-2008, 07:52 AM   #3
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Should be done by now.. wonder if he is awake yet?
surfinsapo is offline   Reply With Quote
Old 07-16-2008, 08:01 AM   #4
Rag
BBQ Centralite
 
Rag's Avatar


 
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
Did the cold water make your nipples hard? I hate when it bumps up against me in the water too.
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
Rag is offline   Reply With Quote
Old 07-16-2008, 08:04 AM   #5
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Quote:
Originally Posted by Rag
Did the cold water make your nipples hard? I hate when it bumps up against me in the water too.
That just ain't right.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 07-16-2008, 09:25 AM   #6
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
I'm not touching that one Rag.

Here is a pic about two hours before I pulled it off.

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 07-16-2008, 12:25 PM   #7
Wizard of Que
 
Tannehill Kid's Avatar


 
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
How often do you have to check on the brisket in the drum.
__________________
Geaux Tigers
Tannehill Kid is offline   Reply With Quote
Old 07-16-2008, 12:30 PM   #8
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,666
Bet that's gonna taste good Cliff.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 07-16-2008, 12:50 PM   #9
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Quote:
Originally Posted by Tannehill Kid
How often do you have to check on the brisket in the drum.
With a tight fitting lid, a drum will operate smoother than a wsm.

After I figured out where my drum was drawing air from, it ran at 240 all night.


Finished pics.



__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 07-16-2008, 01:09 PM   #10
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Cliff that looks fantastic!!
__________________

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.