Our big tailgate with Que

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sluggo

Cook
Joined
Nov 15, 2007
Messages
73
ready to go!!

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About 15 hrs in, 225 on the Traeger, 202 final temp

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Final product

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We just had people put on either KC masterpiece or Cattlemans sauce
tasted real good!![/img]

BTW I messed up a little I thought- I, by mistake put the fat side down, I got real worried it may get too dry, but didn't feel like getting up at 4 am to flip them. Turned out OK, my wife liked it better, said it wasn't very greecey (sp?) at all., just fyi.
 
sluggo said:
BTW I messed up a little I thought- I, by mistake put the fat side down, I got real worried it may get too dry, but didn't feel like getting up at 4 am to flip them. Turned out OK, my wife liked it better, said it wasn't very greecey (sp?) at all., just fyi.

That's the only way I do butts anymore.....main reason is the fat sticks to the grates and pulls off when you remove the butt.....NOT the meat!

Nice Butts BTW!!!
 
Looks delicioso there Sluggo. I done a coupla on Monday which looked real similar. I always cut the fat cap plumb off prior to cooking. There seem to be still enough greese left in there to cook itself propaly. Gives a partially extry side of Mr. Brown or so goes the theory:) Good job!!

bigwheel
 
Nick Prochilo said:
Great job Sluggo! I cook them any way they end up on the grates!

You're lazy............ and you ignore invites for free food and free beer! :roll:
 
Larry Wolfe said:
[quote="Nick Prochilo":gmbdoc9z]Great job Sluggo! I cook them any way they end up on the grates!

You're lazy............ and you ignore invites for free food and free beer! :roll:[/quote:gmbdoc9z]

Hey, I resemble that remark! :LOL:

On second thought, the last party that you and I attended, I brought the beer and you went home to bed! :shock: :cry:
 
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