Our big tailgate with Que - BBQ Central

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Old 09-09-2009, 12:17 PM   #1
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Our big tailgate with Que

ready to go!!



About 15 hrs in, 225 on the Traeger, 202 final temp

[/img]
Final product


We just had people put on either KC masterpiece or Cattlemans sauce
tasted real good!![/img]

BTW I messed up a little I thought- I, by mistake put the fat side down, I got real worried it may get too dry, but didn't feel like getting up at 4 am to flip them. Turned out OK, my wife liked it better, said it wasn't very greecey (sp?) at all., just fyi.
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Old 09-09-2009, 12:44 PM   #2
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Looks great!

TELL ME THERE WAS SLAW !!!!!!!!!!
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Old 09-09-2009, 01:55 PM   #3
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Nice work!!!
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Old 09-09-2009, 02:18 PM   #4
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looks like a pan full of happiness
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Old 09-09-2009, 02:35 PM   #5
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Re: Our big tailgate with Que

Quote:
Originally Posted by sluggo

BTW I messed up a little I thought- I, by mistake put the fat side down, I got real worried it may get too dry, but didn't feel like getting up at 4 am to flip them. Turned out OK, my wife liked it better, said it wasn't very greecey (sp?) at all., just fyi.
That's the only way I do butts anymore.....main reason is the fat sticks to the grates and pulls off when you remove the butt.....NOT the meat!

Nice Butts BTW!!!
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Old 09-09-2009, 02:49 PM   #6
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What Larry said.

Looks great.
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Old 09-09-2009, 03:00 PM   #7
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yup...ditto ... x2.
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Old 09-09-2009, 04:31 PM   #8
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and that fat stuck to the grates is gooooood eatin
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Old 09-09-2009, 07:27 PM   #9
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That.......is the best part!
Great pics.
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Old 09-09-2009, 07:37 PM   #10
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Looks delicioso there Sluggo. I done a coupla on Monday which looked real similar. I always cut the fat cap plumb off prior to cooking. There seem to be still enough greese left in there to cook itself propaly. Gives a partially extry side of Mr. Brown or so goes the theory Good job!!

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