Shawn White
Sous Chef
Thanks Kevin and Griff, I get it now. Smaller lambs reduce the chance of that funky 'mutton' taste.
Other Meat
- Thread starter ddog27
- Start date
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If you have answers, please help by responding to the unanswered posts.
Woodman1
Executive Chef
Trout , for smoked trout and pecan spread
Teriyaki Salmon
Scallops
Lamb, yes it isgood
Cornish HenDuck breasts
Walnuts
Going to try tongue, i'll bet that'd be great!
Teriyaki Salmon
Scallops
Lamb, yes it isgood
Cornish HenDuck breasts
Walnuts
Going to try tongue, i'll bet that'd be great!
