Apr 10, 2005 #21 S Shawn White Sous Chef Joined Jan 5, 2005 Messages 791 Location Calgary, Alberta Thanks Kevin and Griff, I get it now. Smaller lambs reduce the chance of that funky 'mutton' taste.
Apr 10, 2005 #22 Woodman1 Executive Chef Joined Jan 8, 2005 Messages 4,457 Location Mentor, Oh Trout , for smoked trout and pecan spread Teriyaki Salmon Scallops Lamb, yes it isgood Cornish HenDuck breasts Walnuts Going to try tongue, i'll bet that'd be great!
Trout , for smoked trout and pecan spread Teriyaki Salmon Scallops Lamb, yes it isgood Cornish HenDuck breasts Walnuts Going to try tongue, i'll bet that'd be great!