Gomer1
Senior Cook
Hey just found this forum and have been reading a bunch of stuff really enjoying it a ton. Right now I own a Weber one-touch and I want do smoke some ribs tomorrow.. I have read some on alternating pans of water w/ the coals and then pan and ribs on the top but I have a few questions. How do I check the temperature of the grill? What I mean is what kind of thermometer do I need and where do I place it? I guess that is my biggest question but also space is very limited with the pan of water on top, I still need to get a rack (I am seeing a WSM in the near future just from what I have been reading so far though). I have also read about the texas crutch is this technique suggested and if so the rack won't really help me?
Thanks a lot in advance I appreciate it.
Thanks a lot in advance I appreciate it.