Smokin' U
Senior Cook
- Joined
- Jan 11, 2005
- Messages
- 235
Smokin' U said:I liked the flavor, but it just didn't want to pull very easily. I ended up chopping some of it. Maybe to 200 next time instead of 195.
Larry Wolfe said:[quote="Smokin' U":3j1933qq]
I liked the flavor, but it just didn't want to pull very easily. I ended up chopping some of it. Maybe to 200 next time instead of 195.
Smokin' U said:[quote="Larry Wolfe":3cuh1si5][quote="Smokin' U":3cuh1si5]
I liked the flavor, but it just didn't want to pull very easily. I ended up chopping some of it. Maybe to 200 next time instead of 195.
Bruce B said:Picked up to gorgeous chuck roasts from Sam's today, total weight 9.8lbs., USDA Choice, nice marbling. Didn't get as lucky on the price though...$2..48/lb.
going on the WSM either tomorrow night or Wednesday..probably tomorrow.
Captain Morgan said:Bruce, how you gonna prep that chuck? Any special seasonings?
Nick Prochilo said:Hey Bruce, have you ever tried Wolfe Rub, Finney Rub #1 or even McCormacks?The McCormacks is the best!