Olive Wood Brisket (would It Win) Finish Pics - Page 2 - BBQ Central

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Old 09-28-2009, 09:28 PM   #11
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I'd eat that ....

what did ya think of the olive wood? I have a bag of those Maine Olive chunks, not cracked it yet though

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Old 09-28-2009, 10:41 PM   #12
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I know it looks a little dry, but it was not and tasty.
Olive wood is just a tad lame for beef. I'll go back to
hickory and apple wood.


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