LarryWolfe
Chef Extraordinaire
Nice job Bruce!! Nice smoke ring. How did the cherry wood turn out?? Enough? Not enough? Too much?
Ole Man Jim's Meatloaf Tonight
- Thread starter Bruce B
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Captain Morgan
Chef Extraordinaire
Finney said:
I was talking to Bruce, meatloafhead.
Larry,
Cherry wood turned out fine, great aroma while cooking, I think two chunks was just about right. The real test will be today, I have always found it hard to judge smokiness the day of a smoke. It seems that you get a better sense of it the next day. Being in it and around it during the cook seems to perhaps, dull the senses.
I have had cooks where I didn't think there was much smoke flavor at all and then the next day realize that the flavor was fine.
Cherry wood turned out fine, great aroma while cooking, I think two chunks was just about right. The real test will be today, I have always found it hard to judge smokiness the day of a smoke. It seems that you get a better sense of it the next day. Being in it and around it during the cook seems to perhaps, dull the senses.
I have had cooks where I didn't think there was much smoke flavor at all and then the next day realize that the flavor was fine.
Nick Prochilo
Chef Extraordinaire
Okay, now I'm definitley cooking meatloaf this weekend! Great job Bruce
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