Old Town Ham - The Smoke

[Hillbilly1]

After 19 days a curin the ham be ready ta smoke. I'll post some more q-view after the smoke!

 

[Hillbilly1]

It's Finished!

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Outa the smoker, nice color.

Sliced fer a taste test. Very good, not salty at all. Has a sweet nutty flavor to it. Nice an juicy. This one be a keeper. Might try one that be boneless next.

 

[bigwheel]

Looks good Maynard. Now is that thang got the rind still on it or is it missing? Can't hardly tell from the way the light is shining on it. Thanks. Or maybe mo betta..how did you treat the rind?

bigwheel

 

[Hillbilly1]

Yup still there, but so tender it ain't gonna bother a thin. Sliced another piece off fer the boy ta try an was like wasn't even there.

 

[bigwheel]

Dang now that is an interesting phenomenon (sic). How do a person make the rind disappear? Just cut a slit or two through it maybe? You is such a smart Hill Billy.

bigwheel

 

[007bond-jb]

That looks real good