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Old 11-17-2005, 01:00 PM   #31
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5 HOURS??? Did you butterfly them??

Everything looks great, Bill. And, no more overnighters!!
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Old 11-17-2005, 01:06 PM   #32
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Okay Bill, looks like I'll have a pulled pork sammich and a turkey sammich. I'm taking the long way home and coming by!! 8-[
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Old 11-17-2005, 01:10 PM   #33
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Bill... Maybe your pit thermometer is not reading right.. maybe you were cooking at higher temps :HAT:
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Old 11-17-2005, 01:14 PM   #34
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I have two therms on the pit. They were both reading within a few deg of each other.
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Old 11-17-2005, 01:16 PM   #35
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Quote:
Originally Posted by Larry Wolfe
Okay Bill, looks like I'll have a pulled pork sammich and a turkey sammich. I'm taking the long way home and coming by!! 8-[
There is plenty. Come on down.
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Old 11-18-2005, 02:52 PM   #36
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Hoss, where the hell have you been? If you don't post here daily, I'm gonna ride up there and make Beer in the Butt Hoss!
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Old 11-18-2005, 02:54 PM   #37
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I'm gonna ride up there and make Beer in the Butt Hoss!
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Old 11-19-2005, 06:45 AM   #38
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[quote=Burnt Food Dude]
Quote:
Originally Posted by "Larry Wolfe":3t6pmb0a
Hey BFD, some folks on the board have done the beer can turkey before. Instead of using a regular beer can they used a Foster's can.
I suggested the keg because..... The first instruction of a beer can chicken is to drink 1/3 of the can of beer. Soooooo you have to drink 1/3 of a keg of beer! Then you don't care about how the bird gets done.

[-X[/quote:3t6pmb0a]

BFD, I can certainly live with that raionale!!! Keg it is, come on over and help me drink it!! :biggrin:
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Old 11-20-2005, 06:01 AM   #39
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Someone mentioned Junipoer berries great stuff if you cant find Juniper berries put a couple of gin in there and if the cook heads south, at least you can drown your sorrows
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Old 11-21-2005, 05:48 AM   #40
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:lcry: :lmao: :lcry: :lmao: :lcry: :lmao: :lcry: :lmao:
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