oh why not do ribs!

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
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Location
Myrtle Beach
went to Food Lion and they were on sale for a buck fitty for spares.
So lets put em on...






sorry for the pop ups. What's the easiest other pic hoster?
 
Pigs On The Wing BBQ said:
http://img374.imageshack.us/img374/2376/pic260360uv.jpg Just checking it out. :grin:

Maybe it's me, but I fail to see how this has anything to do with this thread. It's funny,.. but............................?????
 
I'm tired of hearing about people bitching about the FU%&ING pop ups. WTF, BFD, hit close window. Like dealing with a bunch of women! Sorry Finney!
 
Great looking ribs there Cappy!! I like the cooler right next to the hammock, don't have to get up to get a refill!
 
actually, I had all kinds of problems...

the enhanced tasted too salty to me.
I over cooked em, and the bones were coming out way too easy.
I was out of cherry and apple and used too much hickory, so I detected
a little bitter taste in the bark.

All in all, I guess they were'nt comp ribs, but I didn't throw em away.
 
What realy sucks is that I have to wait till next Aug to get some more of Cappy's ribs.
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