Offsets and whole hogs - BBQ Central

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Old 06-15-2008, 02:20 PM   #1
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Offsets and whole hogs

Still looking at pits. I'm leaning towards FEC 100 but wonder if any of you are able to do whole hogs on your offset. How big do you need to do a suckling pig? Do any of you have offsets that take a whole hog? How big are those pits?

Thanks

Happy father's day. I'm doing ribs for the family - I hope you are too
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Old 06-15-2008, 02:37 PM   #2
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I did a suckling on my Kamado... in quarters of course.
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