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Old 12-16-2008, 02:27 PM   #1
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Off to a good start

I decided to smoke some ribs today. I put these on at about 11:45 AM and the smoker is keeping a steady 250*. I will post more later.

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Old 12-16-2008, 02:47 PM   #2
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Sweet. What kind of rub are you using?
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Old 12-16-2008, 02:49 PM   #3
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Looks yummy. Try em meat side down the whole time sometime and try not to spill any of the juice with collects in the depression on the bone. side.

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Old 12-16-2008, 03:02 PM   #4
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Quote:
Originally Posted by Bill The Grill Guy
Sweet. What kind of rub are you using?
Equal parts rub from a fish market in Des Arc, Ark.; rub from a BBQ joint in Houma,La.(Smokin Joes Ribs) and brown sugar
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Old 12-16-2008, 03:04 PM   #5
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Quote:
Originally Posted by bigwheel
Looks yummy. Try em meat side down the whole time sometime and try not to spill any of the juice with collects in the depression on the bone. side.

bigwheel
I will give that a try, I had heard of meat down but never have done it!!
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Old 12-16-2008, 03:37 PM   #6
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I hate's to say it... But BW is correct,.... For once

Hey BW you ever got yer internet video player workin Boy?!

I hate makin funnys of some texass guy what can't see it in my videos


PM me fur hep on that tissue.... BOY!
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Old 12-16-2008, 04:02 PM   #7
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I fix the problem...this look better:
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Old 12-16-2008, 04:07 PM   #8
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Them ribs are lookin good. I gotta try that meat side down trick on my next cook.
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Old 12-16-2008, 05:44 PM   #9
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Yeppers just give it a whirl one of these days. I was a bit skeptical myself till I tried it a few years back. You can safely put away the tinfoil away till it come time to wrap em stick in the hot box for an hour or two. Or if a person don't mind being messy they could throw em in there upwrapped. I mean the little bride prob gonna be the one to wash it huh? Person could save a lot of money on tinfoil on that kinda deal. The ribs look great turned the right way. JB..as my daddy always say.."Even a blind sow finds an acorn occasionally." Fact is and old boy from Tennessee preached me that meat down technique for years afore I ever bothered to try it. Think I got all the latest players. I just usually listening to Classic Country on the Sat radio and I hate to get the audios to conflicting. Hey could you do some with subtitles? Like the furrin movie? That way a person could watch the movie and read the script whilst listening to The Old Possum and Loretta. Let me know Boy.

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Old 12-16-2008, 06:27 PM   #10
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Here they are. I put them in foil and into a ice chest for awhile, but still weren't fall off the bone....close though. I will leave them on the smoker longer next time, I finished them in the oven because I got a late start and the family was buggin me to eat. Note to self.....don't listen to family!!






As always, any comments or suggestions are welcome!!
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