'nother rack of ribs - BBQ Central

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Old 05-25-2008, 05:24 PM   #1
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'nother rack of ribs

I didn't have supper planned until 11:00 this morning, when I was reading BBQ Central posts. So: Go to the store, fire the chimney, pull the membrane, and pour on the Wolfe Rub (Original). The WSM wanted to run 250-255, so I foiled at 3 1/2 hrs, unfoiled after 1 hr, glazed with Texas Pepper Jelly's Peach Habanero jelly (the whole 1.5-oz jar), and called it done after 1/2 hr.

WRO.


At foiling point.


Ready to come off the cooker.


Inside.


Pretty darned good. It was my first time using Texas Pepper Jelly, and I think using a 1.5-oz jar for a slab of spares is a pretty good rule of thumb. It tingles the tongue a little if you think about it, but it's not too hot for a mother-in-law. (YMILMV)

--John
(I feel so silly doing only one slab of ribs around some of you guys. )
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Old 05-25-2008, 05:36 PM   #2
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Nice ribs you got there!!!!
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Old 05-25-2008, 05:40 PM   #3
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Nice job those look great
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Old 05-25-2008, 09:34 PM   #4
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Nice job! I'd eat them!
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Old 05-25-2008, 11:17 PM   #5
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Nice work Unity. Those ribs look very good.

If you only need one rack the once rack it is.
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Old 05-26-2008, 06:47 AM   #6
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They sure look good!
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Old 05-26-2008, 07:12 AM   #7
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Good looking blue plate special
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Old 05-26-2008, 07:34 AM   #8
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Great job John.
I haven't seen anyone cook untrimmed spares for a long time.
Nice color.
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Old 05-26-2008, 09:05 AM   #9
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Quote:
Originally Posted by Puff
I haven't seen anyone cook untrimmed spares for a long time.
Sometimes I trim 'em and do the skirt at the same time. This time I was just lazy.

--John
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Old 05-26-2008, 09:07 AM   #10
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John did you get those from Giant? They had them on sale for $1.99 lb..

Those look perfectly cooked! I'm a huge fan of the TPJ products as well, very good stuff!!!
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