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Old 02-04-2006, 04:13 PM   #1
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Next rib cook...

Ok, not my first rib cook, but close to it. I was planning on trimming and removing the membrane today, then rubbing with my new Wolf Rub (which I understand may have been invented by the capt to go with his 2-2-1 method), then wrap them in plastic wrap overnight, then the 3-2-1 thing tommarrow. I would guess bbq sauce on the side ?

Question, comments, concerns ?
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Old 02-04-2006, 04:23 PM   #2
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John

I add the bbq suace for the last 45 to 60 minutes on the WSM to get a glaze thing going.

I know what you mean, we're really lucky to have the Cap'n, inventer of ABTs, Wolfe Rub, and the 2-2-1 method, as a moderator. I also heard Minnion stole the method from the Cap'n.

Griff
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Old 02-04-2006, 04:44 PM   #3
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mmmm..I love the way the boiling draws all the juice out of the ribs..makes an awesome base for soup...Cappy rocks !!
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Old 02-04-2006, 04:47 PM   #4
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John if you rub with Wolfe Rub the night before, put a little extra on right when you put them on the cooker. SBR's is a good combo on ribs with WR.
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Old 02-04-2006, 04:53 PM   #5
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Well, do I want to rub the night before or just when I put them on ?
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Old 02-04-2006, 05:02 PM   #6
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Minion who?
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Old 02-04-2006, 05:09 PM   #7
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Quote:
Originally Posted by john pen
Well, do I want to rub the night before or just when I put them on ?
I'd suggest a liberal dusting as the cooker is warming up. Either way will work though.
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Old 02-04-2006, 05:11 PM   #8
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they're rubbed and wrapped...time will tell..
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Old 02-04-2006, 05:12 PM   #9
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Quote:
Originally Posted by john pen
they're rubbed and wrapped...time will tell..
They'll be fine John, no worries! Take some pic's for us!!
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Old 02-04-2006, 05:16 PM   #10
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I wish I could, my oldest daughter went on vacation and took my camera. Ill take some with my phone, but have no idea how to get them from there to here...Another learning experiance..lol
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- Charlie Daniels
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