TheCook
Senior Cook
Well Im at 6 1/2 hours smoking the brisket now. I stuck a brand new meat thermometer into the thickest part from the side and it shot up to 215F...at only 6 1/2 hours. 9 lb. brisket.
I didnt expect this. I cant imagine its done??? The smoking chamber rarely got over 250F. Twice got up to close to 300F, but it was fast corrected.
Broken thermometer? Im scratching my head here.
I didnt expect this. I cant imagine its done??? The smoking chamber rarely got over 250F. Twice got up to close to 300F, but it was fast corrected.
Broken thermometer? Im scratching my head here.