New Years Eve cook - BBQ Central

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Old 12-31-2006, 02:19 PM   #1
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New Years Eve cook

I got a call yesterday from my friend Bill asking if I would smoke a wild turkey he shot the day before, he really liked the one I smoked for his family for Christmas. Before it was over I had assembled a nice selection of meat for the cook. Bill donated the game and I bought the rest. Chuck (Bobby-Q) made the relish for the pork loin. Smoking with Peach wood.

1 Wild turkey (skinned) brined 12 hrs, peppered, wrapped in bacon and then cheese cloth.

3 Chickens, 1 whole in cheese cloth, 2 rubbed with my chicken rub.

1 18lb Turkey (on sale .49 per pound) split and rubbed with my rub.

1 Wild Hog ham 8lbs+ rubbed with Texas BBQ Rub, Texas Wild.

1 Venison roast 9lbs rubbed with Texas BBQ Rub, Texas Wild.

1 10lb stuffed pork loin, stuffed with Bobby Qs Cranberry Relish, rubbed with Texas BBQ Rub, Texas Wild.

I kind of got tired of taking pics of the cooks but I thought this might be of interest to some. Here are the before pics. Not sure if I'll take any after shots as the meat will come off through out the day and I may not remember.

http://www.kodakgallery.com/photozilla
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Old 12-31-2006, 02:24 PM   #2
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Holy crap! Looking GOOOOOD Zilla!! Keep us updated!
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Old 12-31-2006, 02:35 PM   #3
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Now that's the way to end the year!! You got something in there for everybody. Can't wait to see some finished pics.

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Old 12-31-2006, 03:02 PM   #4
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Nice start...we need finished pics.....Please...
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Old 12-31-2006, 03:48 PM   #5
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Dang Zilla. Looks great.
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Old 12-31-2006, 07:01 PM   #6
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Updated pics finished meat. Everything turned out good, the loin is amazing, the chicken looks a bit dark but was perfect inside. The domestic turkey was great but the wild one with no skin suffered a bit. All in all a very good cook for so much different meat. Happy New Year all!

http://www.kodakgallery.com/photozilla
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Old 12-31-2006, 07:08 PM   #7
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Dang,
Man, that look very nice.
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Old 12-31-2006, 07:17 PM   #8
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To hell with Virgina & Ohio, I'm moving to your back yard! Was any of that wild turkey barrel proof?
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Old 12-31-2006, 07:59 PM   #9
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-31-2006, 08:11 PM   #10
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zilla

Please tell what you didn't like about the wild turkey and how you would do it different next time. Thanks.

Griff
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