new years eve and day cooking - BBQ Central

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Old 01-05-2009, 07:26 PM   #1
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new years eve and day cooking

On New Years Eve I cooked a sugar steak beef tenderloin. It was a cold windy day. 30mph winds with some blowing snow. I take 1 part sugar and grind it up to a powder, 2 parts kosher salt and some black pepper. Before cooking meat I pat the meat dry with a paper towel. Bring up to room temp. Then cover lightly with the sugar and salt mixture. Cook meat it in a skillet and use grape seed oil to cover bottom of pan. Cook 4 minutes a side. Let rest 10 minutes and serve. On new years day I did a rack of baby back ribs and one butt. Great day. Cold no snow or wind sunny all day.








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Old 01-05-2009, 09:57 PM   #2
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That last pic is the money shot my friend.
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Old 01-05-2009, 10:11 PM   #3
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Looks like you finished up the old year and bought in the new year with some good eats.
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Old 01-05-2009, 11:13 PM   #4
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looks like you got it going on the woodman, great pics
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Old 01-06-2009, 07:08 AM   #5
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Looks good Wood
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Old 01-06-2009, 01:48 PM   #6
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Great looking meal...what a way to end 2008
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