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Old 08-31-2008, 06:01 PM   #1
Rag
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Join Date: Jun 2007
Location: Berks Cty, Pa.
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New test cook

Got a test cook set up for tomorrow. Going to try hot and fast to cut down on cook time at comps. I have already tried it on chicken and ribs with success. Now I need to record the time needed for comp scheduling on all 5 meats. All right, relax, I was just testing you on 5 meats.
Something I never nailed down is rubs. I've tried bought, and recipes out of books, but never seemed to lock into something I did well with or liked a whole lot. So today I stood in the seasoning pantry and invented what I thought matched up well with what meat/sauce I make. Came up with 4 rubs that I like, and as Uncle Bubba taught me, matched my sauces. Adding a shot to the sauces actually brightened them up a good notch. Something I never did...adding rub at the end.
Getting my young ass all pumped for Onikfest.
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