Jan 1, 2007 #21 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio Looks good Airboss!!
Jan 1, 2007 #22 A Airboss Senior Cook Joined Jan 4, 2005 Messages 205 Location Bradenton, Fl. Allow me to conclude my remarks by saying I am so darn excited about this entire proposition I intend to smoke my oatmeal in the morning. 1/10th oz of hickory at 85 degrees for 15 minutes. Goodnight everybody! 8) Airboss has left the building...
Allow me to conclude my remarks by saying I am so darn excited about this entire proposition I intend to smoke my oatmeal in the morning. 1/10th oz of hickory at 85 degrees for 15 minutes. Goodnight everybody! 8) Airboss has left the building...
Jan 1, 2007 #23 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL You are really going to enjoy that dude. I use a Smokin Tex for butts & beef.
Jan 1, 2007 #24 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Now thats some Q. Nice job AB.
Jan 2, 2007 #25 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks great AB !