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Old 05-27-2009, 04:18 PM   #1
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New Rib recipe wanted

All this talk about ribs has me hankering for some... but I am looking for a change.

Anyone have a rib rub and sauce recipe that they are willing to share. I am looking for a new flavor, not for competition, just something different for me to eat.

My rib rub and sauce is pretty sweet and I just have a hankering for something different. I want ribs but I don't want alot of sweet. Not overly hot for the rest of the family, but a little spicey doesn't hurt.

thanks in advance

Gary
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Old 05-27-2009, 04:56 PM   #2
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Sounds like you need Texas Rib Rangers Spicy Sauce to me. Headcountry All Purpose for the rub. Spike the sauce with a little orange blossom honey just enough to sweeten it up a bit and use it for a glaze. Swab them down only once.

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Old 05-27-2009, 05:48 PM   #3
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I know this feller who might be able to help..................
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Old 05-27-2009, 06:59 PM   #4
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Use some of that Coyote rub.
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Old 05-27-2009, 07:45 PM   #5
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Here's a sauce I use for ribs. It's supposedly a clone of Tony Roma's rib sauce. I never ate at a Tony Roma's restaurant so I don't know how close it is. It is not sweet (I have seen people pouring honey on their ribs and I cannot imagine doing it.)

, Title: Tony Roma's Original Baby Back Barbecue Sauce
Categories:
Yield: 1

1 c ketchup
1 c apple cider vinegar
1/2 c dark corn syrup (I substituted cup light corn syrup plus cup molasses)
2 ts sugar
1/2 ts salt
1/4 ts garlic powder
1/4 ts Onion powder
1/4 ts Tabasco sauce or your favorite hot sauce.

1. Combine all of the ingredients for the barbecue sauce in a
saucepan over high heat. Use a whisk to blend the ingredients until smooth.

2. When the mixture comes to a boil, reduce the heat and simmer uncovered.

3. In 30 to 45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with more vinegar.
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Old 05-28-2009, 05:28 AM   #6
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Gary try grilling them with simple salt and pepper like THESE......I've gotta say, I really think I liked them better than slow smoked, heavily rubbed and sauced ribs. Definitely WELL worth trying. My wife does not like ribs when I normally make them, she damn near ate 3/4 of this rack.
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Old 05-28-2009, 07:51 AM   #7
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Quote:
Originally Posted by Larry Wolfe
Gary try grilling them with simple salt and pepper like THESE......I've gotta say, I really think I liked them better than slow smoked, heavily rubbed and sauced ribs. Definitely WELL worth trying. My wife does not like ribs when I normally make them, she damn near ate 3/4 of this rack.
I use Wolfe rub & Blue plate BBQ sauce to finish, Blue plate is a concentrate & real tart. it can be sweetened to taste with brown sugar & water.

Damm Larry I didn't kmow you knew how to cook
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Old 05-28-2009, 08:38 PM   #8
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Big Ron's Rubs works for me!
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Old 05-28-2009, 09:36 PM   #9
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I have made a bbq sauce which was a standard tomato based sauce and put pureed pineapple in it and less brown sugar. Pineapple has a different type of sweetness that is lighter than brown sugar. I used it on pork chops but my brother used it on ribs and both were really good.
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