new one here-have question

[Jack W.]

Smokehouse
If you cut back the salt you are just giving the bird a bath. You can add some flavors by brinning a solution added bird but the effect is not what you will get with a natural bird. I personelly don't brine solution added birds, may inject but mainly just rub.
Jim

I agree Jim. Equal parts white grape juice, butter, and your favorite hot sauce, smartly injected into a bird then rubbed with a cajun seasoning of some kind, will get very good results with a solution added bird. I used to use white wine but I found it to be a waste of good wine. You get the same profile with the white grape juice.

Good Q!

Jack

 

[Captain Morgan]

I like KFC.

 

[jminion1]

Chris
Because it is a solution added bird if anything you may want to make the brine a little stronger to get the effect you are looking for.

Didn't mean anything personel by my post.

Jim

 

[Uncle Al]

I add powdered aluminum foil to my brining solution. Saves having to wrap with foil when the bird is done. Really !!!

Al

 

[jminion1]

I add powdered aluminum foil to my brining solution. Saves having to wrap with foil when the bird is done. Really !!!

Al

But it makes your teeth hurt when chewing on that bird. :!:
Jim

 

[Thom Emery]

I add powdered aluminum foil to my brining solution. Saves having to wrap with foil when the bird is done. Really !!!

Al

But it makes your teeth hurt when chewing on that bird. :!:
Jim

:grin: