Jack W.
Sous Chef
jminion said:Smokehouse
If you cut back the salt you are just giving the bird a bath. You can add some flavors by brinning a solution added bird but the effect is not what you will get with a natural bird. I personelly don't brine solution added birds, may inject but mainly just rub.
Jim
I agree Jim. Equal parts white grape juice, butter, and your favorite hot sauce, smartly injected into a bird then rubbed with a cajun seasoning of some kind, will get very good results with a solution added bird. I used to use white wine but I found it to be a waste of good wine. You get the same profile with the white grape juice.
Good Q!
Jack