Hey guys,
New to the forum but not new to BBQ and grilling and drinking beer ... the great American past time ... been doing it for more years than I care to own up to.
Bought a 7 in 1 smoker a few days ago and today is the maiden voyage. I'm smoking a 9 pound pork shoulder (dry rub) and it's been on since 0800. The apple orchard donated the smoke bisquits. Not the Chamber of Commerce weather conditions they advertise in the fair weather states, been snowing on and off all day here in upstate NY and I ended up putting a couple of wind blocks around the smoker to "help" it stay at a constant temp. Things are progressing nicely and we will have some juicy eats later tonight.
This looks like a good forum to share experience and learn new stuff but I was curious why there is no dedicated "SMOKER" topic?
New to the forum but not new to BBQ and grilling and drinking beer ... the great American past time ... been doing it for more years than I care to own up to.
Bought a 7 in 1 smoker a few days ago and today is the maiden voyage. I'm smoking a 9 pound pork shoulder (dry rub) and it's been on since 0800. The apple orchard donated the smoke bisquits. Not the Chamber of Commerce weather conditions they advertise in the fair weather states, been snowing on and off all day here in upstate NY and I ended up putting a couple of wind blocks around the smoker to "help" it stay at a constant temp. Things are progressing nicely and we will have some juicy eats later tonight.
This looks like a good forum to share experience and learn new stuff but I was curious why there is no dedicated "SMOKER" topic?