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Old 06-02-2008, 06:51 PM   #31
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Great addition to the collection Dallas....
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Old 06-02-2008, 07:52 PM   #32
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The 3rd photo from the top,what are those strange black squareish roundy
looking things in the charcoal pan under the heat diffuser?
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Old 06-02-2008, 08:18 PM   #33
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Quote:
Originally Posted by Larry Wolfe
I really like the pit and the finished ribs Dallas. How was the butt?
The butt was very good Larry. The guru temp read 205 so I thought it was done but there were a few muscles in the pork that required some significant pulling. I didn't get a chance to fix the pork up before everyone started diving in to get some. I only got one pic. It was better than it looks. Very moist, nice smoke ring but like I said it could have probably used a lot more resting time.


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Old 06-02-2008, 08:20 PM   #34
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Quote:
Originally Posted by BBQmmm
The 3rd photo from the top,what are those strange black squareish roundy
looking things in the charcoal pan under the heat diffuser?
A bag of backwood briquettes came with the smoker. They were nice looking briquettes and left very little ash. I used them to season the smoker.
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