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Old 05-31-2008, 04:23 PM   #21
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Thanks guys! They tasted great, had a smokier taste than the ribs that come off of my pellet cooker and were very moist.

Now I'm just waiting on the Butt to get finished. Last practice before next weeks Comp in Indiana.
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Old 05-31-2008, 04:40 PM   #22
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whoa....you gonna use that cooker after just one practice?
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Old 05-31-2008, 04:43 PM   #23
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Probably not. Most likely I'll be going with the Jedmaster and The Fast Eddy. The Fatboy will be making its competition debut in July at Franklin, PA.
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Old 05-31-2008, 04:47 PM   #24
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[quote=Bruce B][quote="Larry Wolfe":16wen2gy]
Quote:
Originally Posted by "Greg Rempe":16wen2gy
Fatboys won the Jack this year...nice addition to the collection, Kloset!
I didn't think Bubba and Bruce did well at the Jack?? But they won? [/quote:16wen2gy]

How well did you do Larry? [/quote:16wen2gy]

I didn't go Brucie..............I'd rather not be a "Tag A Long" and get there on my own.......... rather than ride someone elses coat tails!
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Old 05-31-2008, 08:04 PM   #25
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Which one to compete with would be a tough decision for me also.

Flip a coin.
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Old 05-31-2008, 09:14 PM   #26
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Looks like a very nice smoker. The results look great.
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Old 06-01-2008, 08:42 AM   #27
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Thats a great lookin Setup! Be proud to have one of those in my Arsenal
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Old 06-01-2008, 10:15 AM   #28
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The racks are stainless steel. I wash them off with hot water and a green scrub pad in the wash tub in our laundry room.
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Old 06-01-2008, 07:54 PM   #29
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Nice looking ribs,the cooker looks good also Koset,,i'm ready for another set of racks in my cooker and thinking straight stainless steel,the original diamond shaped ones are done and cleaning them in the cold was impossible,
i would just scrape down and not bother with water.
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Old 06-02-2008, 06:11 AM   #30
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I really like the pit and the finished ribs Dallas. How was the butt?
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