New Big WSM cooking info - Page 7 - BBQ Central

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Old 03-08-2009, 07:44 PM   #61
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Just a thought for those of you with the 22 WSM, quite a few folks over on TVWB have been using the charcoal ring from the 18 WSM in the 22 and getting better temp control, longer cook times and less fuel consumption...just a thought; you might want to try it if you own both.
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22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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Old 03-09-2009, 06:12 AM   #62
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thanks Bruce, next time....you gonna "bite the big bullet?"
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Old 06-01-2009, 06:07 AM   #63
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bttt
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