New Big WSM cooking info - Page 5 - BBQ Central

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Old 02-06-2009, 05:33 PM   #41
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Cool! Will have to break down and get one...
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Old 02-06-2009, 06:12 PM   #42
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Scattered around this board there's a lot of excellent discussion and advice about how to use a WSM. Unfortunately, it is scattered, and sometimes the thread subject wouldn't lead you to look there. You might also want to check out the Virtual Weber Bullet site, which has a lot of easily found how-to information.

--John
(BTW, Amazon.com is a good place to get one -- competitive pricing and free delivery. Use the Amazon.com link at the top of the page and Greg will get a small kickback to help support the BBQ Central site.)
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Old 02-07-2009, 07:39 AM   #43
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Great! Thanks!
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Old 02-09-2009, 12:22 PM   #44
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can anyone tell me the height of the middle section?
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Old 02-09-2009, 01:46 PM   #45
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About 21 in
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-09-2009, 02:53 PM   #46
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ordered today.
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Old 02-17-2009, 06:27 AM   #47
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My 22 is here....hope to cook this Friday.
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Old 02-17-2009, 06:30 AM   #48
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No pic, no 22!

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Old 02-17-2009, 06:40 AM   #49
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might have pics today of it and my new rig.
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Old 02-17-2009, 06:52 AM   #50
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I have to tell ya all. The thing is just beautiful. When the wife called me and told me that the Weber shipment was there at the store I jumped in my buggy and was there to put one together.(well she did it cuz I don't do any thing right!) The 27 inch kettles have not showed up yet. Val has been on the phone with Weber and get's the run around. Not sure what the deal is with them. Enjoy Jim!

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