New Big WSM cooking info - Page 2 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-25-2009, 06:39 AM   #11
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
I love my WSM 22 for smoking. It doesn't get too hot. It uses about one large bag of charcoal for pork butts. It is like the set it and forget it commercial. I have no complaints at all...
__________________

surfinsapo is offline   Reply With Quote
Old 01-25-2009, 07:55 AM   #12
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Great info Witt.....Griff, get to work.
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 01-25-2009, 07:59 AM   #13
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
I can't wait to get one so I can put the lid on my drum.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 01-25-2009, 08:59 AM   #14
Baby Back


 
Join Date: Jan 2006
Location: Northeast, CT
Posts: 54
My friend picked one up friday and we are going to break it in for the FF

we plan on using sand in the water pan and kinsford charcoal with hickory and apple chunks

will post my thoughts next week
gsmith is offline   Reply With Quote
Old 01-25-2009, 09:59 AM   #15
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
I've been thinking about using sand or some Al Foil Balls I just haven't had much time to play with it.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 01-25-2009, 10:03 AM   #16
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Quote:
Originally Posted by gsmith
My friend picked one up friday and we are going to break it in for the FF

we plan on using sand in the water pan and kinsford charcoal with hickory and apple chunks

will post my thoughts next week
looking forward to hearing about this.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 01-25-2009, 07:44 PM   #17
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
Well, it's all assembled and sitting on my deck. My initial observation is tha it is big and heavy. No shipping problems and nothing appears out of round. The door even fits snugly. Dave was right about the bottom vents being partially under the charcoal ring and the potential safety hazard on a wood deck. I always moved my "little" WSM to the yard/snow for overnight cooks anyway so I'll be doing the same with the big guy. I'm really looking forward to cooking some ribs flat on the grate.







__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 01-25-2009, 07:53 PM   #18
God O'Que
 
Unity's Avatar


 
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
Wow.

--John
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
Unity is offline   Reply With Quote
Old 01-25-2009, 08:51 PM   #19
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
You are going to love it for ribs...Can't wait to see the picks
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 01-26-2009, 06:56 AM   #20
Saint O'Que
 
Larry D.'s Avatar


 
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
Quote:
Originally Posted by bigwheel
Well you WSM boys are a hoot. Now how would a mo bigga one supposed to react different than a little one? It bound to be the same thang only on a larger scale. Swear folks buy yall books..and send ya to school..and whut do yall do? Yeppers..chew on the book covers?) You definitely need to run buy one.

bigwheel
Are you talking about smokers, or women?

(For anyone who's interested, the owner's manual for the new WSMs is on-line at http://www.weber.com/manuals/pdf_fil...001_100108.pdf)
__________________

__________________
----------------------------------------------------------------------
"If we took the bones out, it wouldn't be crunchy, would it?"
Larry D. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:09 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.