need some help with elk roast - BBQ Central

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Old 11-02-2009, 08:37 AM   #1
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need some help with elk roast

my father-in-law's buddy gave him a front and rear quarter from an elk he got in New Mexico and now he wants me to smoke some roast for opening day of deer season, along with some brisket, butts and ribs. Gonna be a party!!! I need some guidance on the elk roast as I've never done any before. Smoking on the Lang 84, any help would be appreciated.
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Old 11-02-2009, 10:34 AM   #2
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It's had to smoke big chunks of game because it's so fat free. You might try this. I haven't had time to try it yet.
http://www.bbq-4-u.com/forum/viewtopic.php?t=18756

I think game roasts fair better if browned and then braized in cast iron with some liquid.
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