Jun 8, 2006 #41 cflatt Sous Chef Joined Dec 6, 2005 Messages 792 Location Franklin, TN I will give that a try then, tuesday morning I will be at the local wally world
Jun 8, 2006 #42 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH He also says soaking your wood (chunks or chips) will give you a deeper smoke ring. Sounds like another experiment to me! :grin:
He also says soaking your wood (chunks or chips) will give you a deeper smoke ring. Sounds like another experiment to me! :grin: