Dec 10, 2006 #1 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Get a bit of the Maple Leaf going then use it to start the Namibian.
Dec 11, 2006 #2 Brian in Maine Assistant Cook Joined Oct 27, 2006 Messages 37 Location Coastal Maine Wicked Good Competition Charcoal was very hard to get lit, but once you did it would burn forever. Where did you get this lump, and is Namibian the brand name? Brian
Wicked Good Competition Charcoal was very hard to get lit, but once you did it would burn forever. Where did you get this lump, and is Namibian the brand name? Brian
Dec 11, 2006 #3 OP OP Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Gayle, did anybody mention to you we love pictures???? Glad it all worked out for you!
Dec 20, 2006 #4 S Steve McMurtry Senior Cook Joined Mar 13, 2005 Messages 400 Location Ontario I have used Nabian several times, it's expensive but lasts a lot longer than Kingsford! Cheers