Name the new Cookshack smoker and win one - BBQ Central

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Old 05-04-2005, 10:56 AM   #1
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I wouldn't mind winning it...but...
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Old 05-04-2005, 10:58 AM   #2
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Hey Greg, are you participating in WSM Day on 5/28?
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Old 05-04-2005, 11:02 AM   #3
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I'd love to have one of those....they do a great job.
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Old 05-04-2005, 12:29 PM   #4
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Quote:
Originally Posted by Kloset BBQR
Hey Greg, are you participating in WSM Day on 5/28?
It depends on the weather with him! You can't take that thing out of the attic for nothing ya know!
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Old 05-04-2005, 06:12 PM   #5
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It's an outdoor electric oven.
That's not Traditional BBQ!

I did enter though. 8-[
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Old 05-04-2005, 06:18 PM   #6
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Quote:
Originally Posted by Chris Finney
It's an outdoor electric oven.
That's not Traditional BBQ!

I did enter though. 8-[
That's exactly what it is! At least they extended the grate size to 14 x 18 "...14" square just don't cut it. You're not gonna get a smoke ring in them either. Not that that matters...
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Old 05-04-2005, 06:49 PM   #7
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[quote=Niagara River Smoker]
Quote:
Originally Posted by "Chris Finney":dai6dx37
It's an outdoor electric oven.
That's not Traditional BBQ!

I did enter though. 8-[
That's exactly what it is! At least they extended the grate size to 14 x 18 "...14" square just don't cut it. You're not gonna get a smoke ring in them either. Not that that matters... [/quote:dai6dx37]

Yeah you can...comes in a bottle with a brush though!
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Old 05-04-2005, 06:52 PM   #8
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[quote=Nick Prochilo][quote="Niagara River Smoker":1kted3gg]
Quote:
Originally Posted by "Chris Finney":1kted3gg
It's an outdoor electric oven.
That's not Traditional BBQ!

I did enter though. 8-[
That's exactly what it is! At least they extended the grate size to 14 x 18 "...14" square just don't cut it. You're not gonna get a smoke ring in them either. Not that that matters... [/quote:1kted3gg]

Yeah you can...comes in a bottle with a brush though![/quote:1kted3gg]
The ol' Tenderquick smokering, eh??
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Old 05-04-2005, 07:11 PM   #9
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Well, here are the specs:

1. Electronic cook-and-hold time-and-temperature controller.
2. Electronically-controlled meat probe that puts smoker into hold cycle when desired internal temperature has been reached.
3. Large backlit digital time and temperature display.
4. Digital electronic controller allows for accurate temperature control.
5. 4 – 14 x18â€
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Old 05-04-2005, 07:25 PM   #10
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I couldn't see where you could submit your entry online.
I have to do this SNAIL MAIL? Ummm... No. [-X :loony: :craze:
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