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Old 03-16-2006, 06:57 AM   #1
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N 2 D SMOKE

Well its another great day for Petunia. She has a nice base fire in her box and will soon be holding 4 butts two briskets and 24 thighs in her loving arms. Starting to gear up for Kings Mountain in April so I will be working on the times and temps for my comp time line. I'll be posting pics through out the day.
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Old 03-16-2006, 07:45 AM   #2
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Ummmm PICS?
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Old 03-16-2006, 08:30 AM   #3
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Almost two hrs and still no pics. [-X
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Old 03-16-2006, 08:41 AM   #4
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Wolfe Rub Chicken


Briskets


Butts
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Old 03-16-2006, 09:14 AM   #5
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Looking good brotha!!!
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Old 03-16-2006, 11:46 AM   #6
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I decided to try a fattie as well today. Here are some more pics. By the way, the Wolfe Rub is fantastic on the chicken. I finally did some chicken that my wife didn't critisize. THANKS LARRY!



Chicken with a little of my homemade LOVE!
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Old 03-16-2006, 11:59 AM   #7
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Quote:
Originally Posted by Bill The Grill Guy
I decided to try a fattie as well today. Here are some more pics. By the way, the Wolfe Rub is fantastic on the chicken. I finally did some chicken that my wife didn't critisize. THANKS LARRY!
Awww shucks Bill, thank you! Glad you like the Wolfe Rub!
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Old 03-16-2006, 12:08 PM   #8
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Bill The Grill Guy":2lrow26q
I decided to try a fattie as well today. Here are some more pics. By the way, the Wolfe Rub is fantastic on the chicken. I finally did some chicken that my wife didn't critisize. THANKS LARRY!
Quote:

Awww shucks Bill, thank you! Glad you like the Wolfe Rub!
[/quote:2lrow26q]
Hey Bill, for that... Larry wants you to go to Sam's Club for him. 8-[
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Old 03-16-2006, 12:10 PM   #9
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Looks great so far Bill !
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Old 03-16-2006, 12:49 PM   #10
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Bill,

I'm going to do another brisket this weekend. It will be my third since really trying to do it right. The last one was awful. The first was great.

What temperature are you running your pit?

I have been keeping my small offset at 225 but it take so long for the brisket. I think am going to try 245/250.
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