big dude
Sous Chef
Tomorrow is BBQ day in Greenback and I'm cooking up 3 butts, some chickens and cornish hens, a Minion method salmon filet, and 4 BB slabs. Just a normal cook, EXCEPT it's mid April, we've had snow flurries all day today and it will be in the 20's when I fire up the Klose in the morning- this is not Alaska or Canada, but East Tennessee for Pete's sake - I'm spoiled.