I realize I haven't been around here near long enough to go messing with peoples recipies so at the rist of offending someone I played with some griffloaf. I added some red peppers and bbq rub, used turkey sausage and omited the Parm. I also added bbq sauce to the catsup, mustard and brown sugar sauce. a hit with most of the family and I loved it.
I built a pretty hot fire with hickory chucks and lump charoal so I could run about 300 degrees
On the smoker with some baked beans
Sauced and almost done
sliced and ready for dinner
time to eat
I built a pretty hot fire with hickory chucks and lump charoal so I could run about 300 degrees
On the smoker with some baked beans
Sauced and almost done
sliced and ready for dinner
time to eat