my ribs from yesterday

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sluggo

Cook
Joined
Nov 15, 2007
Messages
73
took these about 5 hrs into the cook, with a little sauce on them, ribs were from Sam's, I trimmed St louis style. I am still not sure about the quality of Sam's ribs. Now talk among yourselfs!! I used my Traeger.

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Sam's Ribs....;}-

I use them everytime I can get thgere. They are meaty, cook=up tender and aren't Danish. I like the case price, ask the meat man for a deal.
 
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