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Old 08-16-2009, 09:21 AM   #1
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my ribs from yesterday

took these about 5 hrs into the cook, with a little sauce on them, ribs were from Sam's, I trimmed St louis style. I am still not sure about the quality of Sam's ribs. Now talk among yourselfs!! I used my Traeger.

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Old 08-16-2009, 09:25 AM   #2
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Rite fine lookin ribs! I get Smithfields round here, best ribs available in the area. Tyson's er terrible.

Bet them tasted great!
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Old 08-16-2009, 09:32 AM   #3
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sluggo Those ribs you got there look mighty fine to me!


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Old 08-16-2009, 09:35 AM   #4
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Well more important than looks is taste! How did they taste?
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Old 08-16-2009, 11:07 AM   #5
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Those ribs look down right tasty from where I'm sittin!
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Old 08-16-2009, 12:12 PM   #6
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mmmmm mmmmmmm goood!
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Old 08-16-2009, 01:59 PM   #7
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Quote:
Originally Posted by dollarbill
mmmmm mmmmmmm goood!
What this feller said!!!!
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Old 08-30-2009, 08:53 PM   #8
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Sam's Ribs....;}-

I use them everytime I can get thgere. They are meaty, cook=up tender and aren't Danish. I like the case price, ask the meat man for a deal.
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Old 08-30-2009, 09:13 PM   #9
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Good job Sluggo!!
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Old 08-31-2009, 08:14 AM   #10
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Look real good from here
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