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Old 05-19-2006, 05:50 AM   #1
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my new friend chuck

Finally found a decent butcher with chuck in stock. He cut me out a 9 lb boneless on tuesday but I had to fly out to NYC. Got in yesterday about 8:30 and fired up the wsm. Rubbed it with some S & P and then went about my day. foiled about 162 and pulled it off at 205. Waited a couple of hours then pulled .... this is certainly something I will cook again soon, what a wonderful flavor,


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Old 05-19-2006, 05:52 AM   #2
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Yeah, that's good stuff. :biggrin:
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Old 05-19-2006, 05:58 AM   #3
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Wow.
Drool City !!!!
=P~ =P~ =P~ =P~
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Old 05-19-2006, 06:21 AM   #4
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That looks great Curtis! I have one bag of shredded chuck in the freezer and you just reminded me I need to cook more!! I love that stuff and it's great in burritos too!!
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Old 05-19-2006, 08:02 AM   #5
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Quote:
Originally Posted by Larry Wolfe
That looks great Curtis! I have one bag of shredded chuck in the freezer and you just reminded me I need to cook more!! I love that stuff and it's great in burritos too!!
It's great in everything.....including my belly!
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Old 05-19-2006, 08:13 AM   #6
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That does look good. =D> =P~
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Old 05-19-2006, 08:16 AM   #7
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Very Nice.
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Old 05-19-2006, 08:26 AM   #8
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Oh yeaaaaah! I gotta do one of those.. =P~
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Old 05-19-2006, 10:32 AM   #9
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I'm with Larry on this one -- pulled chuck has a great flavor.

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Old 05-19-2006, 01:41 PM   #10
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All this talk of Chuck got me to want to try one. The biggest I could find at the market is just 3.5LBs. As I understand it, a guy should Q it like a butt. Foil at 165 and pull at 200+?
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