My name is Puff and I am.......................

[chris1237]

In the foil for an hour......cruisin' along

Fatty on too.

What's that in the middle?

That be a fatty. Which is a sausage role.

Looks good Puff!

 

[wittdog]

Those ribs ought to be pretty close to being done by now........

 

[Puff1]

Took the ribs off. WRO on the bottom sauced with a 50/50 mix of SBR's & honey. Top one with Dizzy Dust, sauced with Curley's BBQ Sauce.

 

[wittdog]

Man those bones look great...how was your first WSM xperience....much different than the old chargriller...huh?

 

[LowRent]

Took the ribs off. WRO on the bottom sauced with a 50/50 mix of SBR's & honey. Top one with Dizzy Dust, sauced with Curley's BBQ Sauce.

Those do look good. Great job. What was your total cook time?

 

[wittdog]

Took the ribs off. WRO on the bottom sauced with a 50/50 mix of SBR's & honey. Top one with Dizzy Dust, sauced with Curley's BBQ Sauce.

Those do look good. Great job. What was your total cook time?

In hours Puff...not beers drank.

 

[LowRent]

Took the ribs off. WRO on the bottom sauced with a 50/50 mix of SBR's & honey. Top one with Dizzy Dust, sauced with Curley's BBQ Sauce.

Those do look good. Great job. What was your total cook time?

In hours Puff...not beers drank.

Thank you for clarifying my question... because it takes some of us a much shorter period of time to drink a beer than others.

 

[wittdog]

Took the ribs off. WRO on the bottom sauced with a 50/50 mix of SBR's & honey. Top one with Dizzy Dust, sauced with Curley's BBQ Sauce.

Those do look good. Great job. What was your total cook time?

In hours Puff...not beers drank.

Thank you for clarifying my question... because it takes some of us a much shorter period of time to drink a beer than others.

Well when the stoker is doing all the work

 

[Puff1]

3 beers, 5 1/2 hours

 

[wittdog]

Man those look great again...

 

[wittdog]

Well when the stoker is doing all the work

i hope you're not talking about me.
i started drinking long before putting my brisket on.

This might make a cool Tshirt or team saying
"We get more sauced then our Ribs"TM

 

[Puff1]

Guys I can't tell you happy I am with this awesome piece of equipment!!
Even after the sun went down and the outside temp dropped....she didn't budge! Toward the end I might have lost maybe 4*

As for the ribs. Both racks were almost fallin' off the bone!
The WRO with the SBR's was perfect and the Dizzy Dust rack was the same! Brian that is a nice flavor combo you sent me

 

[Bruce B]

Great job on the ribs Puff. Yeah, it's almost a crime how easy it is. Next spring, you get yourself a second one and then plant some nice flowers in that Chargriller.

 

[wittdog]

Great job on the ribs Puff. Yeah, it's almost a crime how easy it is. Next spring, you get yourself a second one and then plant some nice flowers in that Chargriller.

Or just use it as a grill....

 

[LarryWolfe]

3 beers, 5 1/2 hours

What?? You're such a girlie man!

 

[Larry D.]

Looks like Santa Claus was good to you!

But t'ain't fair... I've been cooking on my WSM for two years and never made ribs that looked that good! [smilie=a_damnit.gif]

 

[Griff]

Good job Puff man. The WSM is indeed a joy to cook on.

Griff

 

[Smokey_Joe]

"3 beers, 5 1/2 hours "


Is there something wrong with that ratio?..... ohhhhh yeah,,,,,it's the middle of the week!

 

[Puff1]

3 beers, 5 1/2 hours

What?? You're such a girlie man!

I was trying to pace myself for the first cook chubby :roll:

 

[DATsBBQ]

Cappy's gonna have his work cut out inventing the best food porn awards! Look great, just glad you don't have an egg.