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Old 04-17-2005, 07:53 PM   #1
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my meat's aloafing

I knew that subject heading would get the attention of those whose minds dwell in the gutter. Actually, I'm smoking a meatloaf as I type. I'm trying Shawn's parchment technique. It's getting to be spring here and time to start cleaning out the freezer to make room for salmon and halibut. I still had some deer burger left from my brother-in-law so I mixed a pound of that with a pound of ground beef and a pound of Jimmy Dean hot and built a meatloaf. I'm saving the last of the moose burger for the WSM Smoke day so I can smoke my state mammal.

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Old 04-17-2005, 08:31 PM   #2
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Looking forward to your results, Griff...any pics??
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Old 04-17-2005, 09:25 PM   #3
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The meatloaf was great. Check out the smoke ring. Like Shawn said the smoke comes thru the parchment paper. The little white specs are garlic.



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Old 04-17-2005, 09:45 PM   #4
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WOW...it does come through the paper...how much meat did you use again? Great Job...looks great!
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Old 04-17-2005, 10:23 PM   #5
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[quote]Greg Rempe Posted: Sun Apr 17, 2005 8:45 pm Post subject:

--------------------------------------------------------------------------------

WOW...it does come through the paper...how much meat did you use again? Great Job...looks great!

I know. I've done 8 or 9 meatloaves on the WSM. Always before I used an oven pan or a disposible aluminum pan. The bottom had no smoke ring and I didn't like how they sat in a pool of grease. The parchment paper thing really works. It was a three pounder.
It doesn't look like I got this "quote" thing down. How do you do it?

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Old 04-18-2005, 12:58 AM   #6
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Don't worry Griff, I've been on various boards for just over two years and I still don't know how to use the quote thing. #-o
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Old 04-18-2005, 03:19 AM   #7
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Great smoke ring....looks almost too good to eat!
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Old 04-18-2005, 06:56 AM   #8
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Griff, great job! That's making me salivate, man I gotta do a meatloaf!!!
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Old 04-18-2005, 07:35 AM   #9
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Quote:
Originally Posted by Bruce B
Don't worry Griff, I've been on various boards for just over two years and I still don't know how to use the quote thing. #-o
Griff...go to the post you want to quote...hit the "quote" button and then type your response underneath the quoted text. You can delete stuff inside the quoted marks to be more exact but it's not necessary. Does that help?
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Old 04-18-2005, 07:39 PM   #10
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Quote:
Originally Posted by Captain Morgan
Great smoke ring....looks almost too good to eat!
NEVER Capt. They are always meant to eat!!!! [-X
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