My first brisket flat - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-13-2006, 04:22 PM   #1
Cooker


 
Join Date: Mar 2005
Posts: 205
My first brisket flat

Here's my first brisket flat. I just pulled it off moments ago @ 186*. It was in the smoke for around 9 1/2 hours.

Is my image too big/small or just right?



And, by popular demand, here is a picture of it sliced:

__________________

LowRent is offline   Reply With Quote
Old 10-13-2006, 05:08 PM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Wow that looks great!!! Where's the sliced pics??? That's when we'll start drooling!!! Looks like a great cook!!! Fantastic job!!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 10-13-2006, 05:38 PM   #3
BBQ Central College


 
Join Date: Jan 2005
Location: Raynham, MA
Posts: 483
I wasn't hungry when I sat down but after seeing that picture now I'M HUNGRY !!!!!! [smilie=a_goodjobson.gif]

Al
__________________
www.wickedgoodbbq.com

The early bird might get the worm...but it's the second mouse that gets the cheese.
Uncle Al is offline   Reply With Quote
Old 10-13-2006, 05:46 PM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Great job lowrent! We're never satisfied with the pictures, like Larry said, where's the sliced pics?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 10-13-2006, 06:02 PM   #5
Cooker


 
Join Date: Mar 2005
Posts: 205
After I slice it, I'll take some pics & post same.
LowRent is offline   Reply With Quote
Old 10-13-2006, 06:33 PM   #6
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Good lookin brisket there LR. What rub did you use?
__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 10-13-2006, 07:42 PM   #7
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well do look good. Hope it turn out edible. Flats can be very twicky especially nekked flats. Most of the comp cooks around here seem to give em in the general vicinity of 3 in the smoke and 3 in the foil with some good tasting sop..which will usually bring one in purty good if the right cook is at the control panel...stays sober etc.

bigwheel
bigwheel is offline   Reply With Quote
Old 10-13-2006, 08:03 PM   #8
Saint O'Que
 
cleglue's Avatar


 
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
Looks great Lowrent. Waiting to see the sliced pictures.
cleglue is offline   Reply With Quote
Old 10-14-2006, 08:18 AM   #9
Cooker


 
Join Date: Mar 2005
Posts: 205
In that initial image... the bark looks darker than it is in "real life."

Here's a closer look at the bark:




Here's a look at the pit beans:

LowRent is offline   Reply With Quote
Old 10-14-2006, 08:19 AM   #10
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Looking real good LR!
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.