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Old 04-18-2014, 09:10 AM   #1
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My first brisket

Starting my first brisket today.
Starting with 16.76lb choice brisket (it's a monster)


Made a rub from
1 cup kosher salt
1/4 cup smoked paprika(because that's what I had)
1/4 cup black pepper
1/4 cup granulated garlic powder
1/4 cup onion powder

Rubbed the beast down and now it's waiting for a few hours until I fire up the offset.


Stay tuned
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Old 04-18-2014, 11:52 AM   #2
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And so it begins. 12:45
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Old 04-18-2014, 01:04 PM   #3
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And so it begins. 12:45
12:45 eh? Could be a late night, That's a big 'ol brisket!
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Old 04-18-2014, 01:57 PM   #4
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You got her rollin on a Joe???
Sure looks like it............you will be a busy boy the next 10 hours......
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Old 04-18-2014, 03:01 PM   #5
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3 hrs in and just hit 122F
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Old 04-18-2014, 03:02 PM   #6
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Yep it's a OK Joe
And yes I am going to be very very busy
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Old 04-18-2014, 03:04 PM   #7
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Yes I am expecting to be working on it all night.
I assume about 20 hrs before chow time.
But I love brisket so I hope it turns out nice and is worth the effort.
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Old 04-18-2014, 03:27 PM   #8
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Dbo, a good brisket is always worth the time and effort! (And $$, 3.38 a lb sheesh! A month ago it was 2.62.. for prime!!) Anyway, at 122, you're cruisin buddy! Keep that fire going, at 250, you might be slicing into that big, beautiful, beef sooner than you think!
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Old 04-18-2014, 04:30 PM   #9
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Bosko
Yep it's a OK Joe
And yes I am going to be very very busy



sweet!!!!!!!
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Old 04-18-2014, 05:54 PM   #10
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6 hrs in and temp at 165F
And yes that is rain on the temp gage.
Nothing like a challenge :0

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