MY BUTT IS NOT HEATING UP! HELP PLIS - BBQ Central

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Old 05-18-2008, 02:09 PM   #1
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if your smoker temps are steady, be patient...it's not unheard of for
meat to drop a few degrees because of rendering fat.
There's no time limit....it's done when it's done.
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Old 05-18-2008, 02:13 PM   #2
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What Cap said. And quit opening the lid until it gets to 190 ish.
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Old 05-18-2008, 02:16 PM   #3
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Yep..what Cappy said..part of the game...
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Old 05-18-2008, 02:23 PM   #4
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Be patient, it will go!
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Old 05-18-2008, 04:11 PM   #5
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Plateau dude.......it suks.
She'll come up
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Old 05-18-2008, 05:07 PM   #6
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It just stalled early...be patient...
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

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Old 05-18-2008, 05:49 PM   #7
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Hang in, but watch it close, a butt that small will climb fast. My theory is (on all butts) that it takes time to get hot air to to get radiant to the bone, after that, the bone radiates heat (not hot air) into the butt.
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Old 05-18-2008, 06:52 PM   #8
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Quote:
Originally Posted by Pigs On The Wing BBQ
Hang in, but watch it close, a butt that small will climb fast. My theory is (on all butts) that it takes time to get hot air to to get radiant to the bone, after that, the bone radiates heat (not hot air) into the butt.
I won't even go there.

Pigs must have been in prison.
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Old 05-18-2008, 08:19 PM   #9
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Its not the wt...its the thickness that determines the cooking time.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-19-2008, 05:36 AM   #10
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