Jun 17, 2008 #21 B Bobberqer Sous Chef Joined Oct 24, 2005 Messages 994 Location Lindenhurst, NY do a test if you wish .. stick a thermometer in a brisket right out of fridge, not freezer.. see if your internal temp of the center of the brisket is above 140* in 4 hours, then report back with results..
do a test if you wish .. stick a thermometer in a brisket right out of fridge, not freezer.. see if your internal temp of the center of the brisket is above 140* in 4 hours, then report back with results..